Arimia is a boutique vineyard and wine producer located in the famous Margaret River region of Western Australia. Situated in the northern part of the region, Arimia is established as one of the most unique, breathtaking destinations the Margaret River has to offer. Straddling both ocean and tree-tops, Arimia represents the classical South West cellar door experience. Setting out to do things slightly differently, the Arimia team produce high-quality wines in a unique style and present them in an inclusive, welcoming setting.

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Arimia is an accomplished and established vineyard that prides itself on retaining a welcoming, relaxed atmosphere. Producing wine in a manner which doesn't follow the herd, the Arimia team has worked hard to maintain the family ethos that established their success. Led by Ann and supported by an exceptional team of wine professionals, including daughters Mia and Ariann, Arimia is regarded by many as a home away from home.

Working alongside friends and family, Arimia is built on a foundation of teamwork and a culture of inclusiveness


Blessed with a diversity of soils, Arimia's vines produce a selection of varieties, which have thrived in ideal growing conditions.

Arimia’s award-winning collection of wine have been carefully designed to compliment your dining experience or to simply sit and enjoy.


Ann Spencer

Ann established Arimia in 1999 and oversees the daily management and operation of the property.

Ann's goal for Arimia is to have a winery and restaurant that stand out from the crowd, in particular through implementation of regenerative farming and fully sustainable practises that help maintain the quality of the land and the unique sense of place of the Margaret River region.

Cameron Haskell

Your visit to Arimia is complimented by meeting Cam, our cellar door & wine manager. Your stay will be welcoming and educational as not only is Cam part of the operational pulse of Arimia but an essential part of the family.

Mark Warren

With a range of accolades and qualifications under his belt, Mark comes to Arimia extremely accomplished in his field. Inspired by the Estate's bold approach to winemaking, Mark has championed varieties not commonly seen in the region in his role as Winemaker.


Cellar door dog.