The sun-soaked restaurant takes full advantage of Arimia's unique, picturesque location. Perfectly positioned to take in the lush vista of tall trees, guests are free to enjoy the space.

Arimia is available for exclusive use for weddings and special events, after 5pm only. If you would like more information on evening events please email at, telephone on (08) 9755 2605 or drop in at the cellar door.

The Estate's optimal growing conditions yields more than just grapes, it is also perfect for cultivating olives and producing olive oil.

Chef Evan Hayter's modern fare sources as much home-grown and local produce possible, including the seasonal ingredients grown in our own garden, plus pork and trout raised at Arimia. Our menu is carefully designed to match Arimia's range of amazing wines and can vary daily depending on produce available.

Our aim to be fully self-sustainable Make a Restaurant Reservation Weddings and Events


Our Head Chef

Originally hailing from the Swan Valley, Western Australia, Chef Evan has worked in some of the finest restaurants across Australia and Europe. His impressive array of skills have been finely honed and are strongly influenced by the land. At Arimia, the focus is on honest, delicious fare featuring local and Estate-grown produce.

Evan Hayter

With a location this special, it's natural to want to preserve it.

From planting the vineyards in open pasture areas to minimise impact, to the use of water from natural sources, Arimia is committed to sustainability right across their operation including dammed creeklines and only using water that we catch. Much of the cellar door was built using recycled and plantation timber and gravel from the property has formed the roads that lead you to and from the Estate. The chickens in the expansive produce garden feed on scraps from the kitchen and return fresh eggs in kind. Every team member plays their role in minimising environmental impacts.