Arimia, operating entirely off the grid, is the quintessential Margaret River winery, unpretentious with exceptional quality wine and food in a spectacular bushland setting.
With a passionate team, we strive to create some of the region's most innovative, delicious wines and grow our own produce using organic principles and sustainable practises, and we invite you to come and experience this special place for yourself.
From the distinctive location, to the unique range of wines, a visit to Arimia provides an opportunity to try something new in a relaxed and welcoming setting.
Arimia is a boutique producer of acclaimed wines which can be sampled at the cellar door, enjoyed alongside fresh, seasonal food in the restaurant or savoured on its own. An Arimia wine is a bold and rewarding choice.
The cellar door and restaurant are open Thursday to Monday, serving delicious, honest food paired to compliment our range of wines.
With options of a 2 course, or Chef's menu with alcoholic or non alcoholic pairings, all incorporating the freshest ingredients with much grown and produced at Arimia. Our picturesque restaurant is just the place to enjoy a long relaxed dining experience. Bookings are always recommended.
Arimia wines are made exclusively from estate grown fruit, with the styles made focusing on both those varieties which Margaret River is famous for as well as lesser known varietals that we believe warrant a place in this region. The aim is to produce a diverse wine range that is interesting, exciting and relevant to the modern dining experience.